Pulled Off The Road & Stumbled Upon a Winery in New Hampshire. Wait… what?

Rick from Hello Vino was visiting the east coast for the Boston Marathon not too long ago (brother and Dad actually ran the 26.2 miles). While Rick was in town, we managed to get a few Hello Vino work days in, and instead of showing up with coffee one morning, he arrived with 4 bottles of wine… from a vineyard… located in New Hampshire!  Rick just happened to stumble upon while driving, popped in unexpectedly, and was treated great. Pretty cool.

The Vineyard: Fulchino Vineyard in Hollis, NH

Located at the lowest point in Hollis’ Pine Hill Valley, their level vineyard is a quiet place. It is peaceful yet full of nature’s tugs and pulls. You may stop by and experience the fruits of a tradition handed down through the generations starting in Gesualdo, Italy, and enjoy a Fulchino Vineyard Signature Blend Moment. The winery is open daily, and you can stop in or call ahead.

Pictured: Bud break in the vineyard on a Frontenac grape vine

Fulchino offers Zinfandel, Sangiovese, Barbera, La Prima Frutta (white wine), and signature blends that happen to be top secret.

Concerning the blends, Fulchino describes them as:
A special blend of grapes that have come together. These wines will cellar easily for several or more years. And as they age, the complexity of tastes and aromas will come more to the forefront and grow in intensity. These blends are something that Fulchino Vineyard have worked on for quite some time.”

The following blends are meant to be enjoyed before, during, or after dinner.

Mirabella: whether poured straight from the bottle or decanted, the taste and aroma is unbelievable. Silky smooth with vanilla.

Vivace: bright, lively and spirited. Cenare (the King): flavors are full of spices, sweet black cherries, currants, a hint of chocolate, and even some orange peel. Notes of leather and dried fruits cover the entire mouth.

My wife and I recently tried the Fulchino Sangiovese. We were surprised at how velvety smooth the wine was, and we really enjoyed it. However, buckle up… We finished the bottle, then realized the ABV was 16.3% !! Good food pairings for the Fulchino wines…
or the ones where we know the grape ; )

Zinfandel: Pepperoni Pizza or some Guacamole Barbera: Veal Scallopini or some Fontina Cheese

Sangiovese: Burgers with Onions & Mushrooms or some Kasseri Cheese

The Hello Vino Team


Who let the dogs out? #winewednesday - Wine that’s produced, bottled, corked, and labeled in a Cali backyard


Hey Everyone,

Have you ever seen wine produced from the ground up… in someone’s backyard?

I was recently in California for some Hello Vino business, and on Saturday morning, I was able to tag along with some good friends to a friendly, backyard wine club get together.

Corking (Actually, screw caps)

The self-titled group goes by the name Woof Woof Winery, and all their bottle labels are dog themed. For instance, I tasted Clifford Red Wine and The Dogfather Pinot Noir. The group designates “work days” where the members/volunteers of the club show up to help with various activities ranging from a wine press night, to moving juice from grapes into the winery (a.k.a the Dog House).

Our task for the day was to help bottle, cork, and label the most recent vintages of Pinot Noir, Rose (Pinot Noir based), and although it’s not wine, a special bottle of Limoncello titled Bitch Blanket Babylon.

Assembly Line Labeling

It was really interesting to try each station in the production process. You had a corking machine in the flatbed of a truck that you could man. There was a small bottling station that pumped the wine out (when it got stuck, it needed to be siphoned which created hilarious chances for photos). Lastly, there was a human assembly line to glue, label, wipe down, and case the bottles.

Correction: Note received from Dennis, a Woof Woof member: “It’s a screw-cap machine, not a corker. The bottle filler is not pumped, it’s gravity flow.”

The best part about the whole backyard setup was that it seemed do-able if you were really into making your own wine. Obviously there is some material cost involved, but the wine was actually good and you didn’t need a gigantic piece of land to make it! In addition, you would never know this type of operation existed in this backyard. It seems like the creators of Woof Woof have a passionate hobby and some good people that want to help and enjoy the “fruits of their labor.”


I found a funny little description from the club’s Yahoo! group that explains the loose, good time feel:

Woof Woof Winery: A Premier Wine Making Club to have fun, make Wine, and sniff butts! Welcome to the home of the Woof Woof Winery!

It was a good group to mingle with, and for the manual labor, we all got a doggie bag of wine to take home. Pretty cool.

Our wine recommendations for future releases:   :)

Bordeaux Collie
Benji Barbera
Spike Syrah
with the Bulldog from Tom & Jerry

Jim from Hello Vino


Tasting Wine with the Winemaker - d’Art Winery, Lodi, CA

This post is our contribution to Wine Blogging Wednesday, where bloggers in the wine industry post about a single subject or theme.

On this Wine Blogging Wednesday #61, Lenn Thompson had a great idea:

Rather than walking into your local wine shop to pick up a wine for WBW, I want you to actually visit a winery and taste a wine there. Bonus points if you can taste it with the winemaker or the vineyard manager.

So on Wednesday, September 16, Hello Vino went for the bonus points and took to the road up to Lodi, California to taste a few wines with Dave Dart, owner and winemaker at d’Art Winery.  I tweeted a couple videos while I was at the tasting room, but here’s a video of Dave introducing the three wines we tasted:

The Wine Tasting

2007 d'Art Tempranillo

2007 d’Art Tempranillo

A very approachable red wine with touches of spice, nice fruit with a full mouthfeel, and a lingering finish that is quite enjoyable. Also food-friendly, this Tempranillo would pair well with sharp cheddar, roasted chicken with pepper & herbs, and spicy sausage.

More on dArtWines.com »

2006 d’Art Estate Cabernet Sauvignon

2006 d'Art Estate Cabernet Sauvignon

The “King of the Reds” - the grapes for the d’Art Cab are grown on the estate. Fittingly, the label on the bottle is a graphically-enhanced photo of the entry gate (in fact, all the wine labels are photographed and designed by Dave Dart). This is a big wine (15.5% ABV), with the distinct d’Art style of bold fruit and flavor, with softer tannins than other California Cabs. For a food pairing, you could pair this Cabernet Sauvignon with a roasted rack of lamb for dinner, then some dark, bittersweet chocolate for dessert.

More on dArtWines.com »

d'Art Lodi Port

d’Art Lodi Port

This “California style” Port is a tasty dessert wine with big fruit and nice oak, with subtle caramel and vanilla flavors. Made up of 50% Tempranillo, 35% Petite Sirah, and 15% Cab, this Port would pair well with blue cheese, chocolate with almonds or hazelnuts, and even a nice cigar.

More on dArtWines.com »

The Winery

Map & Directions to d'Art Winery

If you find yourself in the central valley of California, I highly recommend stopping into the d’Art Winery tasting room. Open Thursday through Sunday, 12-5pm, you’ll most likely be greeted by owners Dave and Helen Dart.  In addition to the tasty reds and inviting atmosphere, you can take in the creative aspects of the winery with poster art of the wine labels designed by Dave, and even a drum made from a wine barrel and deer hide. If you’re lucky, you may even find yourself tasting wines from inside the barrel room!

Rick from Hello Vino