A TEXT POST

Weekend Wine Pairing: A Mother’s Day Brunch Idea with Wine


Hello Everyone,

Did you have a busy week? Do you still need to get your mother a card, a gift, or do something a little special for her this Sunday? Why not treat her to a homemade brunch?

You could start with a quick fruit salad to get the taste buds excited. This is real easy and will take only 10 minutes tops. You can also serve this along side the main dish below.Fruit Salad
(recipe credit: allrecipes.com)

Ingredients
  • 1 pint strawberries - cleaned & sliced
  • 1 pound seedless grapes, halved
  • 3 kiwis, peeled and sliced
  • 3 bananas, sliced
  • 1 (21 ounce) can peach pie filling

Directions:

  1. In a large bowl, combine the strawberries, grapes, kiwis, and bananas.
  2. Gently mix in peaches.
  3. Chill for 1 hour.

Hello Vino Food and Wine Pairing:

Mimosas, Asti Spumante, or your favorite Sparkling Wine


Now, it’s time to look like a rockstar in the kitchen. How about whipping up the Italian version of an omelet, otherwise known as a Frittatas?


Frittatas
(recipe credit: allrecipes.com)
Ingredients:
  • 3 tbls of oil oil
  • 2 cloves of garlic
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup Cream cheese
  • 8 eggs, beaten
  • 1/2 onion, chopped
  • 1/2 red pepper, chopped
  • 3/4 cup mushrooms
  • 3/4 cup zucchini, chopped


Directions:

  1. Preheat oven to 350 degrees
  2. Heat a non-stick pan/skillet with the olive oil and garlic.
  3. Keep on low temperature
  4. Add your veggies (use your faves)
  5. Pour in your egg mixture (eggs, milk, cream cheese, & cheddar cheese)
  6. Stir, and evenly distribute the veggies in the egg mixture
  7. You’ll see the eggs start to cook a bit, or get get sticky
  8. Pull pan off stove and place in oven for 8-10 minutes (350 degrees)
  9. Take the Frittata out and let is set for 5 minutes
  10. Serve

Hello Vino Food and Wine Pairing:

Prosecco, Crisp Chardonnay, or Beaujolais


Have a good Sunday, chef!


Cheers,The Hello Vino Team