Have you been fishing for a different meal, or an alternative to meat? Instead of eating haddock, various types of shellfish, or tuna… why not give trout a try?Trout are fish in the Salmonidae family and are close relatives of salmon. There are different kinds of trout, including rainbow trout, brown trout, brook trout and tiger trout. Brook trout are the most typically cooked and eaten by fish-lovers, although all types are edible.This fish is easy to cook, and cooks fast so you won’t be in the kitchen for a long time.Different seasonings and rubs can be used to fit to your personal tastes, and if you are health conscious, trout includes many heart-healthy vitamins, minerals and high levels
of Omega-3 fatty acids, low in fat, and high in protein.We suggest that you pop open a bottle of Sauvignon Blanc or a crisp Chablis, fire up the grill, and give this tasty trout recipe a try:
Foil Barbecued Trout w/ Wine (recipe credit: allrecipes.com)
- 2 trout, cleaned and head removed
- 1/4 cup dry white wine
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
- Preheat a grill for medium-high heat.
- On a flat surface, lay out two sheets of aluminum foil about 18 inches long so
that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
- Place the packet on the grill and cook for 15 to 20 minutes, or until fish
is cooked through.
Ready In: 35 Min
Have a great weekend,Cheers! The Hello Vino Team